LOCATION: Recipes >> German >> Gluehwein
|
 |
|
Gluehwein
|
|
|
|
Yield: 8 servings
32 oz dry red wine
1/4 c orange juice
2 tb lemon juice
spiral orange peel
stick cinnamon
4 cloves
8 tb sugar
1/3 c rum
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in
saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum
slightly. Place remaining sugar in large metal spoon or ladle.
Light rum with a match; pour over sugar. Pour burning sugar over
punch.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
2 of 4 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
German Yumminess, September 24, 2005 - 09:15 AM
Reviewer: Anonymous from MD USA
Though we set my friends' apartment on fire with the burning rum and sugar, the drink was a delicious consolation!
Was this review helpful to you?
Yes
No
|
|
