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LOCATION: Recipes >> German >> Goetta 01

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Goetta

1 lb ground beef
2 lb ground pork
6 cups water
3 tsp. salt
2 tsp. pepper, ground course
2 1/2 cups pinhead oats
2 large onions, chopped
4 to 8 bay leaves

Put water, salt and pepper into a pot and bring to a gentle boil.
Add oats and cook for 1 1/2 hours, covered. Stir every 15 minutes.
Add meats, onion and bay leaves. Mix well. Cover and cook on low
for 3 hours. If too wet remove cover and allow to thicken. Pour
into containers and cool.

Once it is made and cooled it is then cut into slices and fried or
heated soft or eaten cold.

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