LOCATION: Recipes >> German >> Gulaschsuppe
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Gulaschsuppe
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(Goulash Soup)
Servings: 6
2 c onion, chopped
1/8 c oil
3 green bell peppers, chopped
3 T tomato paste
1 lb beef, cubed
dash cayenne
1 t paprika
2 garlic cloves, minced
6 c homemade beef broth
1 T lemon juice
1/4 t caraway seeds
Fry onions in hot fat until transparent. Add green peppers and
tomato paste. Cover and simmer 10 minutes. Add lean beef cubes
and remaining ingredients. Simmer about 1 1/2 hours, until meat
is tender. (Add cubed potatoes if you like and simmer until potatoes
are done.) Best when reheated and served the second day.
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2 of 6 people found the following review helpful:
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time wasted, March 30, 2006 - 03:31 PM
Reviewer: Anonymous from Mexico
it took a lot of time and was not worth it. i could not taste any of the different flavors.
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