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LOCATION: Recipes >> German >> Goulash Soup 01

Print this Recipe    Goulash Soup 01

Gulaschsuppe
(Goulash Soup)
Servings: 6

2 c onion, chopped
1/8 c oil
3 green bell peppers, chopped
3 T tomato paste
1 lb beef, cubed
dash cayenne
1 t paprika
2 garlic cloves, minced
6 c homemade beef broth
1 T lemon juice
1/4 t caraway seeds

Fry onions in hot fat until transparent. Add green peppers and
tomato paste. Cover and simmer 10 minutes. Add lean beef cubes
and remaining ingredients. Simmer about 1 1/2 hours, until meat
is tender. (Add cubed potatoes if you like and simmer until potatoes
are done.) Best when reheated and served the second day.

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