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LOCATION: Recipes >> German >> Goulash Soup 03

Print this Recipe    Goulash Soup 03

Gulaschsuppe
(Goulash Soup)

2 Tbsp. oil or butter
1/2 pound beef, cubed (doesn't say any specific cut)
1 small onion
paprika (doesn't say how much)
4 Tbsp. flour
1 1/2 - 2 quarts beef stock
2 small potatoes, cubed
lemon juice or 1 tsp. vinegar

Fry the diced onion on the oil until it's golden yellow. Add the
beef which has been cut into small cubes, and the paprika. Simmer
for 1/2 hour. Sprinkle with flour, then slowly add the beef stock.
(I've found that german recipes always thicken this way - I always
mix the flour with a small amount of cold stock and then add it to
the rest of the stock once it has come to a boil). "1/2 hour before
it's done" (I swear the cookbook says this.. I guess you should
simmer the other ingredients for a while first...) add the cubed
potatoes to the soup. "To taste" add the lemon juice or vinegar
right before serving. (The beef stock used here in Germany is pretty
salty - you'll want to add salt if necessary depending on the
saltiness of yours).

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