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LOCATION: Recipes >> German >> Goulash Soup 04

Print this Recipe    Goulash Soup 04

Easy German Goulash

2 pounds of beef, shoulder or breast
2 big onions, diced
4 table spoons olive oil
1 tablespoon mixed dried herbs like thyme, rosemary and marjoram
2 teaspoons paprika
2 big carrots, diced
4 potatoes diced
1 can peeled tomatoes
1 teaspoon garlic powder
1/2 bottle dry red wine
salt, pepper

Heat olive oil in a casserole. Add meat and roast until brown.
Add onion and cook until transparent. Add carrots, potatoes and
herbs and stir for a few minutes. Add red wine, tomatoes and the
spices and simmer for 2 to 3 hours. Add some water if necessary.

Serve with dumplings or noodles.

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