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SEARCH RECIPES: LOCATION: Recipes >> German >> Green Bean Salad    Green Bean Salad Schnittbohnensalat (Green-bean Salad) Servings: 4 1 lb fresh green beans, sliced lengthwise 1/4 c reserved green bean cooking water 3 T vinegar 3 T vegetable oil 2 onions, thinly sliced 1/2 t dried dillseed 1 t sugar Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar, stir until blended. Pour mixture over beans, marinate several hours before serving. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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