LOCATION: Recipes >> German >> Green Beans Dill
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Green Beans Dill
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Grune Bohnen Mit Dill
(Grean Beans With Dill)
Servings: 4
9 oz cut green beans
1/3 c water, boiling
1 bouillon cube
1 t dillweed oR dillseed
2 T butter
Place green beans in saucepan with boiling water, bouillon cube,
and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain.
Stir in butter and serve.
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