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Gegrillte Bratwurst (Grilled Bratwurst) Servings: 6
6 bratwursts 12 oz beer 1 onion, Chopped 6 peppercorns 4 cloves 6 hard Rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
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