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Print this Recipe    Grilled Bratwurst

Gegrillte Bratwurst
(Grilled Bratwurst)
Servings: 6

6 bratwursts
12 oz beer
1 onion, Chopped
6 peppercorns
4 cloves
6 hard Rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to
5 inches from charcoal about 10 minutes, until browned. Sprinkle
with water to form a crisp skin. Serve in hard rolls with
Dusseldorf-style mustard.

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