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GEROESTETE GRIESSSUPPE
(Roasted Groats Soup)

3-4 tblsp groats (or semolina, or farina)
1 tblsp butter
1 1/2 liter beef broth
1 egg
salt
parsley

Roast the groats in the butter until they are of light yellowish
colour. Pour the beef broth over the groats and leave for 15
minutes. Season with salt to taste, stir in the egg and garnish
with minced parsley.

Sometimes roasted, diced white bread is served with the soup.

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