LOCATION: Recipes >> German >> Gruibenknoedel
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Gruibenknoedel
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Gruibenknoedel (Cracklings Dumplings)
Yield: 4 servings
1 cup cracklings
2 eggs
2 tbsp Flour
125 g plain breadcrumbs (4.5 oz)
chopped parsley and/or chives
pepper
paprika
marjoram
Mix the cracklings, eggs, seasonings, and greens into a pliable
mass. Add flour and breadcrumbs. Let the dough rest for 10 to 15
minutes. Then shape dumplings, and slip into barely boiling water,
and let steep. Transfer to hot beef broth and serve.
Serves 4.
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