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LOCATION: Recipes >> German >> Gugelhupf 02

Print this Recipe    Gugelhupf 02

Austrian Gugelhupf

250g butter (real butter, no low-fat stuff)
4 eggs
3 egg yolks
450 g flour
220 g sugar
1 cup milk
6 tsp. rum
almonds
1 packet baking powder

Cream butter and sugar until frothy, then mix in eggs (one after
another, keep stirring). Mix baking powder with flour and sieve
for optimum consistency. Mix with dough and rum. Butter up a guglhupf
mold pan (extensively) and scatter halved almonds on the bottom
(top). Pour dough in, bake about 1 hour at 160 Celsius.

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