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Print this Recipe    Ham Noodles

Schinkennudeln (Ham with Noodles)

3/4 lb fresh egg noodles
1/2 lb ham, diced
8 oz sour cream
2 oz grated Emmentaler
4 tablespoons butter
2 tablespoons bread crumbs
salt
pepper

Cook the noodles in salted water and drain. Fill a souffle dish
with alternating layers of ham and noodles, salt lightly and put
some of the sour cream and some grated cheese over each layer.
The top layer should consist of noodles. Dot with little bits of
butter and sprinkle with bread crumbs. Bake in a pre heated oven
350F, 180C, Gas Mark 4 for about 30 minutes.

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