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SEARCH RECIPES: LOCATION: Recipes >> German >> Ham Shanks    Ham Shanks SCHWEINEHAXEN (Ham Shanks) 1 1/2 to 2 pounds ham shanks 3 cups water 1 tablespoon salt 6 juniper berries 1 bay leaf Black pepper to taste 1/2 small onion, coarsely chopped Put ham shanks in a pot and cover with 3 cups of water. Add 1 tablespoon of salt, berries, bay leaf, pepper to taste and onion. Bring to a boil, cover, and reduce heat to a simmer and let cook for 2 1/2 hours. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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