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Print this Recipe    Hamburger Noodles

Hamburger-Noodle Casserole
(Hackfleisch-Noodl Auflauf)

2 onions (smallish)
3 + cloves of garlic (I use about 4)
2 Tbs olive oil
1 Tbs butter
1 lb hamburger
1 lb tomatoes
fresh parsley
1 Tbs sweet Hungarian paprika
1 Tbs tomato paste
salt
pepper
1/2 lb egg noodles
salt water
oil
1/3 lb cheese (whatever flavor you like) grated

Boil the pasta until it's al dente. In a frying pan, heat the olive
oil, add the onions and fry them until translucent. Add the garlic
and butter. When garlic is browned, add the hamburger and fry
until totally cooked through and totally crumbly. Add the tomatoes,
parsley, paprika, and tomato paste, salt & pepper to taste. Let it
simmer for a few minutes while you are buttering a casserole form.
After the hamburger mixture has cooked for about 10-15 minutes,
you can make the casserole: layer noodles, cheese and sauce mixture,
ending with noodles on the top. Place a several tiny slivers of
butter on the top to help brown the noodles. Bake at 325 for 30
minutes, or until bubbly and brown on top.

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