Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Haselnussbroetchen

Print this Recipe    Haselnussbroetchen

Haselnussbroetchen
nut-meringue cookie

6 c. (1 1/2 lbs, 3 large bags) chopped hazelnuts
8 egg whites
2 1/2 c. (1 1/4 lb.) sugar

Grind the hazelnuts in a food processor until very finely chopped.
This will take a minute or minute and a half for each bowlful. If
you wish, leave about 1/4 cup of nuts unground to use as decorations.

In a large (4 1/2 qt) bowl, beat the egg whites until stiff. Slowly
add the sugar while continuing to beat. Once the sugar is added,
beat until stiff peaks form and the mixture is glossy (or until a
spoon can stand in the mixture).

Fold in nuts. If you reserved nuts for decoration, sprinkle them
on the drops before baking.

Drop spoonfuls onto a greased cookie sheet. Bake at 350 degrees 20
minutes or until light brown. Essentially, the cookies will dry
out.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.