LOCATION: Recipes >> German >> Haselnusstorte 02
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Haselnusstorte 02
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Haselnusstorte
6 egg yolks
1 cup sugar
3 tsps cold water
1/2 cup bread crumbs or 5 Zwieback ground (1/2 cup)
1/2 lb. finely ground hazelnuts or filberts (about 1 1/4 cups)
1 tsp baking powder
6 egg whites
1 cup heavy cream
1 tsp vanilla
2 tbs sugar (about)
Preheat oven to 325 degrees.
Beat egg yolks until foamy with 1 cup sugar. Add cold water and
continue to beat.
Add bread crumbs (or Zwieback), nuts and baking powder, and mix.
Beat whites until stiff and fold into nut mixture.
Only grease and flour bottom of 2 - 9" pans and place wax paper or
parchment paper into pans. Pour batter into pans.
Bake 20 mins. Allow to cool. Remove from pans when cold.
Beat heavy cream until peaks form; add vanilla and 2 tbs sugar to
sweeten. Frost top and between layers with sweetened whipped cream.
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