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Heringsalat
8 oz. jar pickled herring, drained, and diced (juice reserved!)
1 medium size Golden Delicious apple, cored, peeled, diced
1 small onion, chopped
1 pickle chopped finely
1 hard boiled egg, chopped
2 Yukon Gold potatoes, steamed with jackets on, peeled, sliced
1 small red beet, steamed, trimmed, peeled
1 Tablespoon mustard
1-2 Tablespoons Quark
1 Tablespoon fresh dill (about 1 young stem) minced
salt
freshly ground white pepper
In a medium size bowl combine herring pieces, apple, onion, pickled
cucumber, hard boiled egg, red beet and potatoes. In a separate
bowl blend mustard, quark, salt, pepper, 2-3 Tablespoons herring
juice and fresh dill to make a dressing. Pour dressing over salad
and toss. Serve with rye bread.
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Heringsalat 01