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LOCATION: Recipes >> German >> Heringsalat 02

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HERRING SALAD

Soak in water for 12 hours:
6 milter herring

Skin them, remove the milt and the bones.

Rub the milt through a colander with:
1 cup dry red wine or vinegar

Cut into 1/4-inch cubes the herring and:
1 1/2 cups cold cooked veal
2 hard-cooked eggs
1 1/2 cups Pickled Beet Salad (recipie to follow)
1/2 cup onions
1/2 cup pickles
2 stalks celery
1/2 cup cold boiled potatoes

Prepare and add:
3 cups diced apples

Blanch, shred and add:
1 cup almonds

Combine the milt mixture with:
1 cup sugar
2 tablespoons horseradish
2 tablespoons chopped parsley

Pour this over the other ingredients. Mix well. Shape the salad
into a mound or place it in a bowl. Garnish it with:

Riced hard-cooked eggs
Pickles and olives
Sardelles and parsley


PICKLED BEETS

Drain:

2 1/2 cups cooked or canned beets

Reserve the juice. Slice the beets. Place them in a fruit jar.

Boil:

1/2 cup sharp vinegar
1/2 cup beet juice

Add and heat to boiling:

2 Tablespoons sugar
2 cloves
1/2 teaspoon salt
3 peppercorns
1/4 bay leaf
(1 sliced green pepper)
(1 small sliced onion)
1/2 teaspoon horseradish)

Pour these ingredients over the beets. Cover the far. Serve the beets
very cold.

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