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LOCATION: Recipes >> German >> Herrentorte

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250 g soft butter
250 g sugar
4 eggs
1 teaspoon Vanilla
1 teaspoon ground cinnamon
1 teaspoon cocoa
250 g flour
1 package baking-powder, about 4 teaspoons
1/8 litre red wine
100 g chocolate pieces
3 tblsp. apricot- or current-marmalade
1 cup chocolate frosting

Preheat oven to 180C.

Beat butter until creamy. Add sugar and eggs and beat until very
creamy. Add vanilla, cinnamon and cocoa. Stir baking powder with
flour, sift and stir into the egg-mixture alternately with red wine.
Finally add the chocolate pieces.

Fill in the cake pan and bake for about one hour. heat the marmalade
a bit, and spread it over the cake, then put the chocolate frosting
on it.

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