LOCATION: Recipes >> German >> Hot Eggnog
|
 |
|
Hot Eggnog
|
|
|
|
HOPPEL-POPPEL (Hot Eggnog)
3 egg yolks
6 tablespoons sugar
1 teaspoon vanilla, or to taste
1 quart hot milk
1 cup rum
Beat egg yolks with sugar until light and foamy. Add vanilla and
very slowly pour in hot milk, beating constantly as you do so. Add
rum, stir and serve in cups or mugs.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
