Recipe Cottage


LOCATION: Recipes >> German >> Hunters Stew

Print this Recipe    Hunters Stew

Jager-eintopf (Hunter's Stew)
Servings: 4

1 1/2 c onions, minced
1/4 lb mushrooms, sliced
2 T vegetable oil
1 lb lean ground beef, coarse grind
1 c beef broth
5/8 t nutmeg
1/2 t Worcestershire sauce
1 t salt
1/2 t pepper
3 potatoes
3 T butter
2 eggs
4 tart apples
1/2 c dry bread crumbs

In a frypan saute onions and mushrooms in vegetable oil until soft.
Add ground beef, saute mixture 3 to 4 minutes. Stir in broth, bring
to a simmer. Add 1/2 t nutmeg, worcestershire sauce, 1/2 t salt,
and 1/4 t pepper. Peel the potatoes and boil them in salted water
until tender, about 30 minutes. Drain and put through a food mill
or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust
seasonings to taste. Beat in eggs and remaining nutmeg. Peel,
core, and slice apples. Layer mixtures in a 1 1/2-quart buttered
baking dish. Spread 1/3 of potatoes on bottom of dish. Top with
1/2 of the meat mixture and 1/2 of the apples. Continue with
layers, ending with a layer of potatoes. Sprinkle the top with
bread crumbs, and dot with remaining butter. Bake at 375 degrees
F for 45 minutes and then at 400 degrees F. for 10 minutes more.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.