Recipe Cottage


LOCATION: Recipes >> German >> Hutzelbrod

Print this Recipe    Hutzelbrod

Spicy Fruit Bread (Hutzelbrod)
This makes one loaf.

2 cups boiling water
12 oz pkg pitted, dried, mixed fruit - diced
1/4 cup raisins
3 cups Bisquick
2/3 cup sugar
1/3 cup flour
1 tsp. cinnamon
1/8 tsp. ground cloves
1 egg
2/3 cup milk
1/3 cup kirschwasser, kummel, or fruit juice
1/2 cup chopped nuts
1 Tbsp. granulated sugar or powdered sugar

In bowl, pour boiling water over dried fruits and raisins. Let
stand while batter is being mixed.

Stir together well dry ingredients. Add egg, milk, and liquor or
fruit juice. Beat vigorously about 1/2 minute or until well-blended.

Drain fruit and reserve liquid. Stir fruit and nuts into batter.

Pour batter into 9x4x3 greased pan. Bake at 350 degrees about 1
hour or until toothpick inserted comes out clean.

After removing from oven, cool in pan 10 minutes. Remove from pan
and brush with reserved liquid and sprinkle with granulated sugar
while still hot. Or stir powdered sugar with 1-2 Tbsp fruit liquid
and 1 tsp. of liquor. Use this to glaze the top of the loaf,
letting it dribble down the sides.

Cool completely before slicing.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.