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LOCATION: Recipes >> German >> Jaegerschnitzel 01

Print this Recipe    Jaegerschnitzel 01

Jaegerschnitzel
Yield: 4 Servings

4 slices beef
100 ml oil
250 g onions
500 g mushrooms
salt
pepper
1 tb parsley, minced
2 c beef stock
potato starch

Heat the oil, cut the onions into small pieces and fry meat and
onions in the oil for a few minutes. Cut the mushrooms into slices
and add to the meat and onions. Add parsley. Cook for about 1 hour,
adding some of the stock from time to time. At the end, add some
potato starch to thicken the sauce and cook for a few more minutes,
then add salt and pepper to taste.

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