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LOCATION: Recipes >> German >> Jaegerschnitzel 03

Print this Recipe    Jaegerschnitzel 03

Jaegerschnitzel (Hunters Schnitzel) Pork version

4 slices pork
1 medium onion
2 cups beef broth
1/2 cup heavy cream
2-4 tsp Maggi seasoning
2 tsp flour
3 tbls oil
salt
pepper

Heat the oil in a heavy pan and brown the meat then add the chopped
onions and continue to fry for a few minutes.until the onions are
translucent. Add half of the beef broth and simmer for about 20
mins. Slice the mushrooms and add to pan. and simmer for a further
10 mins. Add the remainder of the beef broth mixed with the flour.
Add the heavy cream and the Maggi seasoning. Allow to cook for a
few more minutes then add salt and pepper to taste.

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