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LOCATION: Recipes >> German >> Jaegerschnitzel 04

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Jaegersnitzel (Hunters Schnitzel) Beef Version

4 slices beef
1/4 cup oil
1 large onion
1 lb mushrooms
salt
pepper
1 tbls chopped fresh parsley
1 cup beef stock
grated potato

Heat the oil in a heavy pan and brown the meat. Add the chopped
onions and continue to fry for a few minutes, until the onions are
translucent. Slice the mushrooms and add to pan. Add the chopped
parsley. Add the stock. Bring to a boil and then reduce the heat
and simmer for about 1 hour. Add some grated potato to thicken the
sauce and cook for a few more minutes. Salt and pepper to taste.

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