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SEARCH RECIPES: LOCATION: Recipes >> German >> Jaegerschnitzel 07    Jaegerschnitzel 07 Jagerschnitzel (Hunter's Schnitzel) 1 lb. veal cutlets (about 1/4 in. thick) 2 eggs (beaten) salt and pepper 1/2 cup bread crumbs oil 2 oz bacon (diced) 4 oz onions (chopped) 8 oz mushrooms (sliced) 1 Tbsp tomato paste 1/2 cup water 1/2 cup dry wine dash of thyme pepper salt 1/2 tsp paprika 1 Tbsp parsley 2 Tbsp sour cream Pound cutlets and rub in salt and pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg and then in crumbs. Brown in a small amount of oil over a low heat for about 10 minutes on each side. While meat is browning, saute bacon and onions until golden brown. Add tomato paste and mushrooms, and saute over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Perfect for entertaining at an Oktoberfest, October 19, 2004 - 11:01 AM Reviewer: Jeanine from Bethlehem, PA Held an Oktoberfest this past month - this dish was a featured item and everyone loved it - easy to prepare in advance (cutlets and sauce separately) - combined just before serving in a chafing dish - served along with spaetzel, potato dumplings, red cabbage and sauerbraten. Have received numerous requests for the recipe. A keeper!!! Was this review helpful to you?  Yes  No 8 of 10 people found the following review helpful: Taste: Ease of Prep: Appearance: Gorgeous, May 24, 2004 - 03:16 PM Reviewer: Andrew Bust from Nottingham England Having eaten this dish in Germany,i longed for more..so i searched the internet for recipies.and along came this one..i made it for myself..it was outstanding..cooked it for the wife..she loved it..had some German friends visit..they begged for more..every time they come.." are we having Jagerschnitzel???? try it !!! Was this review helpful to you?  Yes  No 2 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: Beautiful presentation, my favorite schnitzel ever!, February 21, 2006 - 01:25 PM Reviewer: Mel from Huntsville, AL The local German restaurants can't compete (and that's saying a lot)! When we have beer lovers over, we pair our favorite German and Bavarian lagers with this schnitzel, German potato salad and red cabbage (two more recipes from this site). The only reason I give it a 3 for slightly difficult to prepare is that there's a lot of steps here (hammering out the cuts of meat, making the sauce, breading and pan frying the meat) but none of them are particularly difficult. But as someone else mentioned, if it's being done for company, we prepare everything well ahead of time and at the last minute, pan fry the meat and plate it up. If you're planning for leftovers, I suggest not frying the meat you plan on serving later. It will just turn soggy and there's nothing worse than a soggy schnitzel! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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