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LOCATION: Recipes >> German >> Kassler Rippchen

Print this Recipe    Kassler Rippchen

1 smoked and cured pork loin (3 to 4 pounds)
20 whole cloves
1/2 cup brown sugar
1/2 cup melted butter
1/2 cup flour

Place meat in medium size roasting pan with drip tray. Add 1/2
inch of water to bottom of pan. Insert cloves every square inch.
Evenly sprinkle top of meat with brown sugar.

Roast covered, in 350 deg.F. oven for 20 minutes per pound or until
inserted thermometer reaches 165 deg.F. Uncover meat the last 30
minutes of cooking time.

When meat is done, remove from pan and set aside in a warm place.
Remove drip tray.

Combine butter with flour; mix until smooth. Gradually add to
drippings, and cook stiring regularly, over medium heat until
thickened, about 3 minutes. Gravy should be medium to thin
consistency. Serve meat with gravy and potato dumplings

Makes 6 - 8 servings


NOTE: Can be made the same way with smoked pork chops.

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