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LOCATION: Recipes >> German >> Kesselfleisch

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Gekochtes Schweinefleisch - Kesselfleisch
Serves 4.

2 1/2 lbs pork (pork legs, ribs, trotters, or pork belly)
1 rutabaga
1/4 celeriac
1 parsnip
1 leek
2 onions studded with 4 cloves
15 peppercorns
1 tablespoon coriander
1 bay leaf
6 juniper berries
salt and pepper
1/2 cup sugar
1/4 cup vinegar

In a saucepan, combine the water with the rinsed and chopped
vegetables and seasonings and bring to a boil. Add the meat, making
sure that it is (barely) covered by the liquid, and cook for 2 to
2 1/2 hours, until tender. Serve hot, with all the seasonings.

May be served with potatoes.

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