LOCATION: Recipes >> German >> Kesselfleisch
|
 |
|
Kesselfleisch
|
|
|
|
Gekochtes Schweinefleisch - Kesselfleisch
Serves 4.
2 1/2 lbs pork (pork legs, ribs, trotters, or pork belly)
1 rutabaga
1/4 celeriac
1 parsnip
1 leek
2 onions studded with 4 cloves
15 peppercorns
1 tablespoon coriander
1 bay leaf
6 juniper berries
salt and pepper
1/2 cup sugar
1/4 cup vinegar
In a saucepan, combine the water with the rinsed and chopped
vegetables and seasonings and bring to a boil. Add the meat, making
sure that it is (barely) covered by the liquid, and cook for 2 to
2 1/2 hours, until tender. Serve hot, with all the seasonings.
May be served with potatoes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
