LOCATION: Recipes >> German >> Onion Knockwurst Saute
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Onion Knockwurst Saute
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Servings: 6
2 onions
6 T vegetable oil
1/4 c chopped parsley
6 knockwurst
flour
Peel onions and cut into thin slices to measure about 4 cups. Heat
3 tablespoons oil in a large skillet. Stir in onions and parsley.
Saute over medium heat until golden brown. Meanwhile, halve sausages,
lengthwise, and score, crosswise, in 2 places. Dip cut sides in
flour. Push onions to one side of skillet. Pour in remaining 3
tablespoons of oil. Add sausages. Fry until sausages are crisp and
browned.
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