LOCATION: Recipes >> German >> Knodel
|
 |
|
Knodel
|
|
|
|
Bread Dumplings (Semmelknodel)
1/2 lb stale white bread
1 C milk, warmed
1 T cooking oil
1 medium onion, chopped
3 eggs
1/2 t salt
1/4 t white pepper
1/8 t nutmeg
3 T chopped parsley
Break bread into small pieces; place in a medium bowl and pour milk
over. Saute onion in oil till brown. Combine bread, onion and
remaining ingredients; blend well. Mixture should be stiff -- add
more milk or bread to adjust consistency. Working with floured
hands, form mixture into a roll about 2-1/2 inches wide. Cut roll
into 8 pieces and form each into a dumpling. Boil dumplings in
water, being careful not to overcrowd the pot. Do not cover.
Simmer over low heat about 15 minutes; dumplings are done when they
float.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
