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Print this Recipe    Krautbraten

Bamberger Krautbraten
Servings: 4

1 pound cabbage
1 tablespoon vegetable oil
2 onions, chopped
1/2 pound pork, cubed
1 pound ground beef
1 teaspoon caraway seed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup white wine
1 teaspoon vegetable oil
3 bacon strips

Remove outer, wilted cabbage leaves and core. Place cabbage in a
large pot of boiling water and simmer gently for 10 minutes. Remove
and drain. gently pull off 12 leaves and set aside. Finely chop
the rest of the cabbage. Heat 1 T vegetable oil, add onions, pork,
and ground beef. Cook until lightly browned. Drain off excess
fat. Add the chopped cabbage, caraway seeds, salt, and pepper.
Pour in the white wine. Cover and simmer the mixture for 10 minutes,
stirring often. Grease an ovenproof dish with 1 t of vegetable
oil, line the dish with half the cabbage leaves. Spoon in the meat
mixture, cover with the rest of the cabbage leaves. Cut bacon
strips in half and arrange on top. Place in preheated 350 degree
F. oven, bake for approximately 45 minutes.


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