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Bayrischer Leberkaese
Bavarian Leberkds

6 1/2 lb lean beef
1 lb pork neck
9 oz bacon with rind
1 large onion
2 oz salt
1 tsp white pepper, ground
1 tablespoons marjoram
3 cloves garlic, mashed
6 1/4 c water
Lemon zest
1 Tbsp lard (pork) to grease form

Put all meats through meat grinder. DO THIS IN PORTIONS: In large
bowl, mix a portion of the meat with salt and water until you have
a smooth thick mass. When you have all meat mixed with the salt
and water, mix the entire mass very well. Let rest in refrigerator
for an hour.

Chop onion very fine, then with the remainder of the ingredients
mix into the meat mixture. Put in well greased baking loaf form.
Push down and bake at 350F for 1 1/2 hours.

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