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LOCATION: Recipes >> German >> Lebkuchen 04

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Lebkuchen (LUZERN)
Yield: 1 cake

2 dl fresh cream
80 g pear molasses
60 g pear molasses
150 g sugar
20 g candied lemon peel; diced
20 g candied orange peel; diced
1 pn ground aniseed
1 pn ground cinnamon
1 pn ground nutmeg
1 pn ground clove
salt
20 g baking powder
500 g wholemeal (or white) flour
2 dl warm milk

Units:
100 g = 3 1/2 oz
1 dl = 3 1/2 fl oz = 2/5 cup
180C = 350F
200C = 400F
230C = 450F
250C = 475F
2.5 cm = 1 inch

Whip the cream and mix with the 80 g pear molasses spices and salt.
Add the baking powder, flour, warm milk and diced peel, mixing
throughly until smooth.

Pour the mixture into a greased and lined sponge ring and bake for
45-50 minutes at 180 oC.

When baked, brush the top with the 60 g pear molasses to glaze.

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