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LINSENSUPPE (Lentil Soup)
1 cup lentils, washed 6 cups water (approx.) 3 beef bouillon cubes 1 clove garlic, chopped fine 1 carrot, diced 1 celery stalk, diced 1 tablespoon parsley, chopped 3 large potatoes 2 tablespoons vinegar salt and pepper to taste
Add the water to the washed lentils and bring to a boil. Add boullion cubes, garlic, celery, carrot, parsley and simmer for about 1 1/2 hours. Add potatoes and boil for addional 30 minutes. Add vinegar and salt and pepper to taste.
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