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LUMPEN UND FLEEH
(Rags and Fleas)

1 head white cabbage
pork or mutton without bones
lots of cumin
salt
pepper

Put the ingredients together in a pan and cook a hearty stew.

The name of the dish comes from the fact that the cumin seeds jump
like fleas in the pan when the stew is cooked.

It is said that a local patriot from Kassel (where the dish
originated) has mentioned the suspicion, that some Irish people
brought it to Ireland and made it famous as Irish Stew.

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