LOCATION: Recipes >> German >> Meat and Cabbage
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Meat and Cabbage
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1 lb ground beef
1/3 c raw rice
2 tablespoon butter
1 onion, finely sliced
1 egg, beaten
1 c tomato sauce
juice of 1 lemon
1 teaspoon sugar
1 teaspoon parsley, minced
1/2 c celery, chopped
salt and pepper
6 cabbage leaves
Season the hamburger well with salt and pepper and add the egg.
Mix well. Mix in rice. To make sauce, melt the butter and add the
tomato soup and an equal amount of water and add to onion. Add the
parsley, celery, lemon juice, sugar, salt and pepper, and cook for
10 minutes. Wash the cabbage leaves and boil until tender. Put 2
Tbsp of meat mixture in each leaf and roll tightly. Secure each
roll with a toothpick. Place in a saucepan and pour sauce over
rolls. Cover pan tightly and cook slowly for 3 hours. Serve very
hot.
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