German: Meat Cabbage 02 by Recipe Cottage

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	Meat Cabbage 02

		Bramberger Meat and Cabbage Cassarole 1 lb cabbage 1 tb oil 2 onions, chopped 1/2 lb pork, cubed 1 lb ground beef 1 ts caraway seed 1/2 ts salt 1/2 ts pepper 1/2 c white wine 1 ts oil 3 bacon strips Remove outer cabbage leaves and core. Place cabbage in a large saucepan of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat the oil, pork, and ground beef. Cook until lightly browned.then add the onions and fry until transparent. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish, then line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven, bake for approximately 45 minutes.