LOCATION: Recipes >> German >> GERMAN MEATBALLS IN SAUCE
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GERMAN MEATBALLS IN SAUCE
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1 hard roll
1 lb ground beef
2 0r 3 sm potatoes cooked and mashed
2 anchovies chopped, optional
1 egg
flour to bind, only if needed
3 tbs butter or margarine
2 tbs flour
1 cup beef stock, more or less
juice of 1/2 lemon
capers to taste
Soak hard roll ( stale ) in milk or water and squeeze dry. Combine
with beef, potatoes, anchoives and egg to form a good meatball
mixture. Add some flour only if needed to bind mixture if it is
too loose.Or you could even use more stale hard roll breadcrumbs
Shape into small balls and brown in skillet.
Melt butter in skillet and add and stir in flour to make a paste.
Gradually add hot beef stock to make a suce. add capers as desired
with lemon juice. Place meatballs into hot sauce and simmer 12 to
15 minutes.
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