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LOCATION: Recipes >> German >> Meatballs 03

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Sauerbraten Klopse (Sauerbraten Meatballs)
Servings: 4

1 pound ground beef
1/4 cup milk
1/4 cup dry bread crumbs
1/8 teaspoon cloves
1/8 teaspoon allspice
salt
pepper
2 tablespoons vegetable oil
1/2 cup vinegar
3/4 teaspoon ginger
1 bay leaf
4 tablespoons brown sugar
2 tablespoons flour

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form
into meatballs. Brown meatballs in hot oil. Drain off fat. Add
1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover
and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them
warm. Mix flour and 2 T water. Slowly stir into the pan juices
to make gravy. Pour gravy over meatballs. Serve with buttered
noodles.

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