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LOCATION: Recipes >> German >> Meatloaf 02

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Falscher Hase
(False Hare (German Meatloaf))
Servings: 4

1/2 lb ground beef, lean
1/2 lb ground pork, lean
1 onion, chopped
3 T bread crumbs
3 T water
2 eggs
1/2 t salt
1 t paprika
1 t prepared mustard
2 T parsley, chopped
3 hard cooked eggs, peeled
4 bacon strips
4 T vegetable oil
1 c beef broth

1/4 c water
1 t cornstarch
1/4 c water
1/2 c sour cream

Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water,
and eggs. Flavor with salt, praprika, mustard, and parsley. Blend
ingredients thoroughly. Flatten out meat mixture in the shape of
a square, (8 X 8-inches). Arrange whole hard-boiled eggs in a row
along the middle of the meat. Fold sides of meat pattie over the
eggs. Shape meat carefully into a loaf resembling a flat bread
loaf. Occasionally rinse hands in cold water to prevent sticking.
Cube 2 strips bacon, cook in a Dutch oven about 2 minutes. Carefully
add the vegetable oil, heat. Place meatloaf in the Dutch oven and
cook until browned on all sides. Cut remaining bacon strips in
half and arrange over the top of the meatloaf.

Place uncovered Dutch oven in a preheated oven for about 45 minutes.
While meat is baking, gradually pour hot beef broth over the top
of the meatloaf, brush occasionally with pan drippings. When done
remove meat to a preheated platter and keep it warm. Add 1/4 cup
of hot water to pan and scrape all particles from the bottom.
Bring to a gentle boil and add cornstarch that has been mixed with
1/4 cup water. Cook until bubbly and thick. Remove from heat and
stir in sour cream. Reheat to warm. Season with salt and pepper
if desired. Serve the sauce separately.


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