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LOCATION: Recipes >> German >> Milchbrotchen

Print this Recipe    Milchbrotchen

Milchbrotchen

200 ml milk
4 tbsp margarine
500 g wheat flour
40 g fresh yeast
1/2 tsp salt
2 egg yolks
2 tsp sugar
condensed milk
sesame seeds
poppy seeds
oat flakes

Warm up milk, 3 tbsp water and margarine. Put flour, crumbled yeast,
salt, egg yolks and sugar into a bowl. Add the milk mixture and
knead into a smooth dough. Let it rise in a warm place for 30
minutes, then form 10 little balls and let them rise again for 15
minutes. Brush with condensed milk and sprinkle with sesame seeds,
poppy seeds or oats. Bake in a preheated oven at 200 degrees
centigrade for 15 minutes. For miniature Brotchen divide the dough
into 20 balls and reduce the baking time to 10 minutes.

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