LOCATION: Recipes >> German >> Mohnkuchen 01
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Mohnkuchen 01
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Mohnkuchen
Yeast Dough
500 g flour
25 g yeast
1/8 - 1/4 lt. milk
1 egg
dash salt
60 - 80 g sugar
80 g butter
Baking Powder Dough
300 g flour
2 t baking powder
100 g sugar
1 T vanillla
4 T milk
100 g butter
Mix same as for pie crust.
Filling
250 g poppy seeds
125 g sugar
4 drops lemon oil
vanilla
1/2 t cinnamon
50 g butter
50 g raisins
1/4 l milk
Put poppyseeds through blender. Mix with sugar and spices. Melt
butter and add. Heat milk and add only enough to make a paste easy
to spread. Cool.
Roll out dough and cover with filling, not quite to the edge. Make
into a roll. Place on greased baking sheet and bake at 325 for
30- 35 minutes.
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