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LOCATION: Recipes >> German >> Mohnkuchen 01

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Mohnkuchen

Yeast Dough

500 g flour
25 g yeast
1/8 - 1/4 lt. milk
1 egg
dash salt
60 - 80 g sugar
80 g butter


Baking Powder Dough

300 g flour
2 t baking powder
100 g sugar
1 T vanillla
4 T milk
100 g butter

Mix same as for pie crust.


Filling

250 g poppy seeds
125 g sugar
4 drops lemon oil
vanilla
1/2 t cinnamon
50 g butter
50 g raisins
1/4 l milk

Put poppyseeds through blender. Mix with sugar and spices. Melt
butter and add. Heat milk and add only enough to make a paste easy
to spread. Cool.

Roll out dough and cover with filling, not quite to the edge. Make
into a roll. Place on greased baking sheet and bake at 325 for
30- 35 minutes.

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