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LOCATION: Recipes >> German >> Muffins 02

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German Cabbage Muffins

1 3/4 cups flour
2 teaspoons celery seed
1 tablespoon baking powder
2 c shredded cabbage
1 teaspoon salt
2 eggs
1 tablespoon sugar
3/4 cups low-fat milk
2 teaspoons onion flakes
6 tablespoon melted butter

Combine flour, baking powder, salt, sugar, onion flakes and celery
seed thoroughly. Add the grated cabbage and stir into the dry
ingredients. Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over
10 sec. Spoon into greased muffin pans and bake in preheated oven
until done. bake at 400 for 20 min.

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