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LOCATION: Recipes >> German >> Mushrooms Cream

Print this Recipe    Mushrooms Cream

Pilze In Sahnesosse (Mushrooms In Cream Sauce)
Servings: 4

2 lb fresh mushrooms
1/4 lb bacon, Diced
1/4 c butter Or Margarine
2 onions, diced
1 c white wine
1/2 t salt
1/4 t pepper
1/4 t paprika
pinch nutmeg
pinch mace
1 c cream
juice of 1/2 lemon
2 parsley sprigs

Clean mushrooms and slice in half if large. Pat dry. Fry bacon
in a large pan until lightly browned. Remove from pan and reserve.
Add the butter to the pan drippings. Add onions, saute until
lightly browned. Add mushrooms, cook until tender, stirring often.
Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan
and cook over low heat 15 minutes. Off the heat, add the cooked
bacon, cream and lemon juice. Reheat until just warm. Do not let
the mixture boil! Garnish with parsley and serve with noodles or
dumplings.

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