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LOCATION: Recipes >> German >> Sweet and Spicy German-Style Mustard

Print this Recipe    Sweet and Spicy German-Style Mustard

Yield: 6 Servings

2/3 cup mustard seed
1/2 cup dry mustard
1 cup water
2 cups cider vinegar
1 onion, finely chopped
4 garlic cloves, minced
1/4 cup brown sugar, firmly packed
2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon tarragon
1/4 teaspoon tumeric
3 teaspoons honey

Combine seeds and mustard with cold water. Allow to sit overnight
in the refrigerator. Combine all remaining ingredients except
honey. Simmer uncovered 10-15 minutes or until liquid reduced by
half. For a hotter mustard, reduce liquid by more than half. Pour
this mixture through a strainer, into the mustard and seed mixture.
Blend thoroughly. Cook in a double boiler until the consistancy
of gravy. Add the honey. This will keep refrigerated several years.
Many different flavors of mustard can be made by modifying this
basic recipe. Substitute wine for the cold water, etc. Many other
spices may be added also.

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