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Noodle Pudding

8 oz wide noodles
1 cup butter
3 eggs, beaten
8 oz cottage cheese
8 oz sour cream
1.5 cups milk
3/4 cup golden raisins
1 tsp vanilla
3/4 cornflakes, crushed
1 tsp cinnamon
1 tsp sugar

Cook noodles per direction on box melt half of the cup butter in
baking pan, put the cooked noodles in in\par a bowl, melt the other
half in drained noodles, add 3 beaten eggs, cottage cheese, sour
cream, vanilla, raisins and milk. Mix all ingredients together and
cover. Let set in refrigerator over night. Preheat oven 350F.
Cover mixture with cornflake crumbs, cinnamon and sugar to taste.
Dot with butter and bake for 1 hour.

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