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LOCATION: Recipes >> German >> Noodle Salad

Print this Recipe    Noodle Salad

German Hot Noodle Salad

2 cups wide egg noodles
3 bacon strips
1/4 cup onion, chopped
1 tablespoon sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley

Cook noodles according to package directions. Meanwhile, in a
skillet, cook the bacon until crisp. Crumble and set aside.
Reserve 1 tablespoon drippings in the skillet, saute onion until
tender. Stir in sugar, flour, salt and mustard, add water and
vinegar. Cook and stir until thickened and bubbly, about 2-3
minutes. Rinse and drain noodles, add to skillet. Stir in celery
and parsley, heat through. Transfer to a serving bowl, sprinkle
with bacon.

Yield: 4 servings.

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