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LOCATION: Recipes >> German >> Panakuchen

Print this Recipe    Panakuchen

Panakuchen

2.5 cups milk
3 Tablespoons Oil
2 cups flour
1 teaspoon salt
5 eggs

Blend all ingredients in blender. heat pan to Med-High. Lightly
coat pan with oil. Place enough batter in pan so that with a little
wrist-action, the batter spreads thin like a crepe. Let fry on one
side a couple minutes or until done, then turn and cook the other
side. Remove from pan and start another, then stack them on a plate
til the last Panakuchen is done. Sprinkle generously with Cinnamon-Sugar
mix and roll up the Panakuchen. The proper way to hold the Panakuchen
is to drape it over the thumb, under the next three fingers and
over the little finger.

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