LOCATION: Recipes >> German >> Pancakes 01
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Pancakes 01
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Fladle Uberbacken (Swabian Pancakes)
Servings: 6
1 1/4 c flour
3 eggs
1/2 t salt
2 c milk
16 oz applesauce
4 oz raisins
2 T sugar
3 T sliced, blanched almonds
Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and
1 cup of milk. Lightly oil a large frypan and cook 6 to 8 pancakes
(2 or 3 at a time). Heat the applesauce and stir in the raisins.
Divide the sauce between the pancakes and spread over each top.
Roll up the pancakes like jelly rolls and cut each in half with a
sharp knife. Grease an ovenproof dish with oil or butter, place
pancakes in the dish, setting them up on the cut edges. Blend 1
egg with sugar, 1/4 t salt, 1 cup milk, and sliced almonds. Pour
over the pancakes. Dot with butter. Place in a preheated 375
degree F oven and bake for 40 minutes. Serve immediately.
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